Dr Sampson's Profile

Alhassan, M., Sampson, G.O. & Quashie, A.K.K. (2015). Microwave Glycation of Bambara Protein-Rice Starch Composites. Asian Journal of Agriculture and Food Sciences, 3, (5), 475 - 485. http://www.ajouronline.com/index.php/AJAFS/article/view/3019/1676. ISSN: 2321 – 1571

Yellavila, S.B., Agbenorhevi, J.K., Asibuo, J.Y. & Sampson, G.O. (2015). Proximate Composition, Minerals content and Functional Properties of Five Lima Bean Accessions.. Journal of Food Security, 3, (3), 69 - 74. DOI: 10.12691/jfs-3-3-1. http://www.sciepub.com/JFS/content/3/3.

Sampson, G. O. & Assuah, P (2016). Consumer Acceptability of Ghanaian Unpolished Rice Biscuits. International Journal of Research in Agriculture and Forestry, 3, (7), 8 - 15. http://www.ijraf.org/v3-i7. ISSN: 2394-5907

Sampson, G. O., Tetteh, A. Y. & Oldham, J. H. (2015). Beta-glucan profile in maize genotypes: effect of isolation method.. Journal of Global Biosciences, 4, (2), 1339 – 1349. http://www.mutagens.co.in/index/jgbvol/vol.04_02.html . ISSN: 2320-1355

Sampson, G. O., Tetteh, A. Y. & Oldham, J. H. (2015). Rheological Behaviour of Maize β- Glucan and its Application as a Fat Replacer in Baked Goods. International Journal of Advanced Research, 3, (1), 1 - 14. http://https://www.researchgate.net/publication .